Creamy Celery Pork Chops

Recipe by Melly2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops (boneless works best)
  • 1
    can campbell cream of celery soup
  • 12
    can milk
  • 1
    (4 ounce) can mushrooms (optional)
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DIRECTIONS

  • Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
  • You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
  • Remove chops from pan and set aside.
  • With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
  • Add 1/2 can of milk and stir into the soup.
  • Add more milk if more of a gravy consistency is desired.
  • Add 1 can of mushrooms if desired.
  • Put the pork chops back in the pan.
  • Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
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