Heavenly Cherry Cheesecake
photo by Sharon123
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
14
ingredients
- 9 inch graham crackers, shell
- 236.59 ml sugar
- 510.29 g cream cheese, softened
- 44.37 ml butter, melted
- 44.37 ml flour
- 4.92 ml vanilla
- 3 eggs
- 236.59 ml sour cream
- 595.33 g can cherry pie filling
directions
- Beat cheese , sugar, flour, butter and vanilla with mixer on med.
- Just until blended. Add eggs 1 at a time, mixing on low.
- Blend in sour cream. Pour over crust.
- Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.
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RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.