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    You are in: Home / Recipes / Hearty Sirloin Chili Recipe
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    Hearty Sirloin Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Kittencalskitchen's Note:

    I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor.

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    Units: US | Metric


    1. 1
      In a shallow dish mix together flour, seasoning salt and cayenne pepper.
    2. 2
      Heat oil in a large Dutch oven or pot.
    3. 3
      Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
    4. 4
      In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
    5. 5
      Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
    6. 6
      Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
    7. 7
      Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
    8. 8
      Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
    9. 9
      After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
    10. 10
      Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
    11. 11
      Ladle into bowls then top with sour cream cheese and onions.
    12. 12

    Ratings & Reviews:

    • on April 15, 2011


      I made this the other day for our company coming in...I cut the heat back a little not knowing their heat level (which I wish I would have left it alone). Everyone totally enjoyed this and just about licked their bowls clean. Served with a green salad and some bread. Made for Spring into Spring with Garlic and Soy tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009


      Wonderful and delicious. It took me longer than 30 minutes for prep but I'm slow with cutting. I went easy on the spices because my family does not like things hot. The flavor is great and I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Sirloin Chili

    Serving Size: 1 (558 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 3.4 g
    Cholesterol 90.7 mg
    Sodium 716.9 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 13.4 g
    Sugars 4.1 g
    Protein 48.1 g

    The following items or measurements are not included:

    seasoning salt

    crushed tomatoes

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