Recipe by Kittencal@recipezazz
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor.
Top Review by mama smurf
I made this the other day for our company coming in...I cut the heat back a little not knowing their heat level (which I wish I would have left it alone). Everyone totally enjoyed this and just about licked their bowls clean. Served with a green salad and some bread. Made for Spring into Spring with Garlic and Soy tag game.
- 3 -5 tablespoons vegetable oil (more as needed)
- 3⁄4 cup flour
- 2 teaspoons seasoning salt
- 1⁄4 teaspoon cayenne pepper
- 2 lbs sirloin, cut into 1-inch cubes
- 2 onions, chopped
- 2 tablespoons fresh minced garlic
- 1 -2 teaspoon dried chili pepper flakes (optional, add in if you like extreme heat!)
- 1 large green bell pepper, seeded and chopped
- 1 large red bell pepper, seeded and chopped
- 2 jalapenos, seeded and finely chopped (I just use the ones packed in the jar)
- 2 -4 tablespoons chili powder (or to taste)
- 2 -3 tablespoons cumin (or to taste)
- 2 teaspoons dried oregano
- 2 cups consomme or 2 cups beef broth
- 1 (12 ounce) bottle beer
- 4 cups crushed tomatoes
- 2 cups canned black beans, drained and rinsed
- 2 cups red kidney beans, drained and rinsed
- salt and pepper
- shredded cheddar cheese
- chopped onion
- sour cream
Directions See How It's Made
- In a shallow dish mix together flour, seasoning salt and cayenne pepper.
- Heat oil in a large Dutch oven or pot.
- Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
- In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
- Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
- Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
- Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
- Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
- After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
- Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
- Ladle into bowls then top with sour cream cheese and onions.