Black & White Vegetarian Chipotle Chili (Crock Pot)

Name: Black & White Vegetarian Chipotle Chili (Crock Pot)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans); 1 (15 ounce) can navy beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans); 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can diced tomatoes and green chilies or 1 (14 1/2 ounce) can diced tomatoes with jalapenos; 1 cup onion, chopped; 6 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon sweet Hungarian paprika; 1 tablespoon dried cilantro (optional); 1/2 teaspoon fresh coarse ground black pepper; 1 teaspoon chipotle chile, minced

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Submitted by Vino Girl

"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef on the side for my husband to put into his portion. I usually use cooked dried beans instead of canned."

Black & White Vegetarian Chipotle Chili (Crock Pot) created by Junebug

Ready In:: 6hrs 15mins
Serves:
Units:

Nutrition Information

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ingredients

1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
1 (15 ounce) can navy beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes and green chilies or (14 1/2 ounce) can diced tomatoes with jalapenos
1 cup onion, chopped
6 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon sweet Hungarian paprika
1 tablespoon dried cilantro (optional)
¹⁄₂ teaspoon fresh coarse ground black pepper
1 teaspoon chipotle chile, minced

directions

Stir everything together in a 4 1/2 quart or larger slow cooker.
Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
Serve with cheese or sour cream if you wish.

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RECIPE MADE WITH LOVE BY

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review by UNAAKA

7/24/2012

I made this exactly according to the recipe and it was so bitter than 1 taste was enough. I have added more bean, corn, rice, sugar, soda, lemon juice, and am now cooking pasta to add to it. It's better, now a goulash, but still nothing I would want to make again. Thank goodness I tried this before preparing to serve it to others.
review by Cilantro in Canada

9/30/2011

Excellent chili dish that my vegetarian daughter loved. It is simple to make with lots of flavour. Thanks for the recipe.
review by spencerkaitlin

9/19/2011

Great recipe if you like chili with heat. My DF loved it, but I could not finish it because it was too hot even with saltines. If I make this again I will definitely cut down on the chili and paprika powder.
review by ellie_

4/28/2011

Very good and easy too! I was worried this would be too spicy so used only 1 T chili powder and skipped the chipotle -- I wish I used it because I thought it needed something. I was wondering about adding some frozen corn and the chipotle and the whole amount of chili powder next time. Thanks for sharing!
review by drbecca26

3/14/2011

Always a treat to come home and have dinner ready...this is a great chili recipe to add to my arsenal, and takes less work than some of my other favorites!