Chipotle Chili
Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1
- 2teaspoons salt
- 1(28 ounce) can diced tomatoes
- 1(15 ounce) can ranch style beans
- 2cups chicken broth
- 1cup water
- 3
- 2tablespoons chili powder
- 3
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DIRECTIONS
- In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
- Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
- Reduce heat and let simmer on low heat for 20 minutes.
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