Chipotle Chili

Submitted by R.Lynn

"Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs lean ground beef
• 1 onion, chopped
• 2 teaspoons salt
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can ranch style beans
• 2 cups chicken broth
• 1 cup water
• 3 chipotle chiles in adobo, chopped
• 2 tablespoons chili powder
• 3 teaspoons garlic, minced

directions

1. In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
2. Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
3. Reduce heat and let simmer on low heat for 20 minutes.

Reviews

[The Soup Nazi]

I have made this chili twice now. Both times incredible!! I doubled the chili's (my preference) but otherwise followed the recipe. Not your traditional chili, but if you are a chili fan, do try it! 5 stars! Thanks R.Lynn!

 

[Tinkerbell]

We really enjoyed this recipe! It was easy & had kickin' flavor with the chipotles. I had a can of chili beans & about 1/2 cup of kidney beans leftover from another dish so I threw those in too. I also used fire roasted tomatoes, but other than that followed the recipe. We served this chili on top of salad greens & tortilla chips, topped with a dollop of sour cream for a delicious taco salad. Thanks for sharing, R.Lynn! Made & enjoyed for Zaar Chef Alphabet tag game.