Chipotle Chili

photo by Tinkerbell
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 1 onion, chopped
- 2 teaspoons salt
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can ranch style beans
- 2 cups chicken broth
- 1 cup water
- 3 chipotle chiles in adobo, chopped
- 2 tablespoons chili powder
- 3 teaspoons garlic, minced
directions
- In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
- Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
- Reduce heat and let simmer on low heat for 20 minutes.
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Reviews
-
We really enjoyed this recipe! It was easy & had kickin' flavor with the chipotles. I had a can of chili beans & about 1/2 cup of kidney beans leftover from another dish so I threw those in too. I also used fire roasted tomatoes, but other than that followed the recipe. We served this chili on top of salad greens & tortilla chips, topped with a dollop of sour cream for a delicious taco salad. Thanks for sharing, R.Lynn! Made & enjoyed for Zaar Chef Alphabet tag game.
RECIPE SUBMITTED BY
I am the mother of 3 boys and I live in Alabama. My favorite cookbooks come from Taste of Home and Quick Cooking. I have tons of the annual cookbooks. Absolutely the best investment to build a cookbook library with. I am also a big fan of Food Network Television. I learn so much! My passion for cooking came in high school when I was after and easy A in home ec LOL I also love copy cat restaurant recipes.