Chipotle Chili

Name: Chipotle Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs lean ground beef; 1 onion, chopped; 2 teaspoons salt; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can ranch style beans; 2 cups chicken broth; 1 cup water; 3 chipotle chiles in adobo, chopped; 2 tablespoons chili powder; 3 teaspoons garlic, minced

(3)

Recipe by R.Lynn

Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs lean ground beef
1

onion, chopped
2

teaspoons salt
1

(28 ounce) can diced tomatoes
1

(15 ounce) can ranch style beans
2

cups chicken broth
1

cup water
3

chipotle chiles in adobo, chopped
2

tablespoons chili powder
3

teaspoons garlic, minced

DIRECTIONS

In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
Reduce heat and let simmer on low heat for 20 minutes.

Submit a Recipe Correction