Buffalo Cauliflower Chili - Crock Pot

Recipe by Debbwl
READY IN: 9hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to a 3-quart or larger slow cooker. Stir.
  • Cook on low for 8-10 hours. Taste and add additional salt, if desired.
  • Serve with assorted toppings.
  • Enjoy!
  • Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
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