Chunky Pork Chipotle Chili

Recipe by loof751
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
  • Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
  • Toss the pork cubes with the cumin and chili powder until well coated.
  • Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
  • Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
  • Add the beans and heat through.
  • Serve topped with sour cream and cilantro, if desired.
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