Smoky Chipotle Chili

Name: Smoky Chipotle Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1/2 cup, 10 serving(s)
Ingredients: 2 tablespoons canola oil, divided; 1 1/2 lbs beef stew meat, well-trimmed and cut into 1/2 to 3/4 inch pieces; 3 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes with green pepper and onion, undrained; 12 ounces beer; 2 tablespoons adobo sauce; 1 tablespoon chipotle chile in adobo, minced; 2 (15 ounce) black beans, rinsed; 3 tablespoons masa harina; reduced-fat sour cream

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Recipe by CarolAT

Looking for a new and different chili recipe? This easy to make smoky chipotle chili is it. Serve this savory chili with a green salad and cornbread on a cold evening to warm you, your family or guests up. The recipe came from a Southwest Parent magazine.

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READY IN: 2hrs 15mins

SERVES: 10

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons canola oil, divided
1 ¹⁄₂

lbs beef stew meat, well-trimmed and cut into 1/2 to 3/4 inch pieces
3

garlic cloves, minced
2

(14 1/2 ounce) cans diced tomatoes with green pepper and onion, undrained
12

ounces beer
2

tablespoons adobo sauce
1

tablespoon chipotle chile in adobo, minced
2

(15 ounce) black beans, rinsed
3

tablespoons masa harina
reduced-fat sour cream

DIRECTIONS

Heat 1 tablespoon oil in a Dutch oven on medium until hot. Brown beef in batches and remove from Dutch oven. Season with salt.
Heat remaining 1 tablespoon oil in same pot on medium. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork-tender.
Stir in beans and masa harina; return to boil. Reduce heat; simmer 1 to 2 minutes, or until slightly thickened.
Serve chili with a dab of sour cream on top of each serving.
Hint: You can substitute 3 tablespoons flour mixed with 1/2 cup water for the masa harina.

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