Hearty Sirloin Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish mix together flour, seasoning salt and cayenne pepper.
  • Heat oil in a large Dutch oven or pot.
  • Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
  • In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
  • Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
  • Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
  • Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
  • Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
  • After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
  • Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
  • Ladle into bowls then top with sour cream cheese and onions.
  • Delicious!
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