Hearty Sirloin Chili
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor.
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INGREDIENTS
Nutrition- 3 -5tablespoons vegetable oil (more as needed)
- 3⁄4cup flour
- 2teaspoons seasoning salt
- 1⁄4teaspoon cayenne pepper
- 2lbs sirloin, cut into 1-inch cubes
- 2
- 2tablespoons fresh minced garlic
- 1 -2teaspoon dried chili pepper flakes (optional, add in if you like extreme heat!)
- 1
- 1
- 2jalapenos, seeded and finely chopped (I just use the ones packed in the jar)
- 2 -4
- 2 -3
- 2teaspoons dried oregano
- 2cups consomme or 2 cups beef broth
- 1(12 ounce) bottle beer
- 4cups crushed tomatoes
- 2
- 2
- salt and pepper
- shredded cheddar cheese
- chopped onion
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DIRECTIONS
- In a shallow dish mix together flour, seasoning salt and cayenne pepper.
- Heat oil in a large Dutch oven or pot.
- Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
- In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
- Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
- Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
- Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
- Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
- After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
- Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
- Ladle into bowls then top with sour cream cheese and onions.
- Delicious!
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