Easy Medium Spicy Chili
Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 2tablespoons olive oil
- 1
- 2medium green bell peppers
- 1medium habanero pepper
- 1
- 3(28 ounce) cans tomato sauce
- 1(28 ounce) can kidney beans
- 2(10 ounce) cans sliced mushrooms
- 1 1⁄2tablespoons chili powder
- 1teaspoon cumin
- 2teaspoons salt
- 1 -2drop hot sauce (optional to taste)
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DIRECTIONS
- Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!
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