Slow-Cooker Chipotle Chili

READY IN: 7hrs 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet over medium heat and add the sirloin, garlic, and onion. Cook until the beef is browned, 6-7 minutes.
  • Transfer the sirloin mixture with a slotted spoon to a slow cooker and add the next 8 ingredients (through cumin). Season with salt and cook on low 6 hours.
  • Stir in the tomato paste and taste for seasoning, adding more salt, if needed. Cook 1 hour longer.
  • Divide the chili among 5-6 bowls and serve with chopped scallions and cheese, if desired.
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