Tex-Mex Chili (Crock Pot)

Recipe by Amy F.
READY IN: 4hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and garlic until brown, drain well.
  • Stir in chili powder and cumin, cook 2 minutes more.
  • In crock pot, combine beans, celery, onion, peppers.
  • Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
  • Stir in meat mixture.
  • Cover and cook on low 10-12 hours or high 4-5 hours.
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