Primehouse Sirloin Chili
This recipe was on the Today Show from Jason Miller. It is the best chili recipe I have ever had. Its sweet, spicy and has added heat. I can not get enough of it! Enjoy!
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 2
- 1
- 2
- 1
- 1
- 16ounces coarse ground beef (70/30 or 80/20 blend)
- 12ounces sirloin, cubed into 1/2 chunks (prime grade is best)
- 1
- 1⁄2
- 1cup tomato paste
- 1pint beef stock
- 4ounces dark brown sugar
- 4tablespoons chili powder
- 1tablespoon ground cumin
- 1teaspoon dried oregano
- 1teaspoon ground cayenne pepper
- 1⁄4teaspoon paprika
- 1teaspoon ground coriander
- 1teaspoon kosher salt
- 1quart kidney bean
- 3jalapeno peppers, seeded & chopped
- 1serrano pepper, seeded & chopped
- 12
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DIRECTIONS
- Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly, drain off excess fat.
- Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 10 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
- Add the tomato paste, espresso and dried seasonings and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
- Add beans, stock, beer and peppers and let simmer for 1 hour over medium-low heat, stirring the mixture every 10 minutes. Reduce heat to low and continue to simmer for additional 1 hour, using the reserved drained tomato juice to thin if needed.
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