Black Bean Sirloin Chili

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READY IN: 2hrs 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large soup pot over medium-high heat.
  • Dry the sirloin with paper towels; sprinkle sirloin with salt and pepepr.
  • Add the beef to the soup pot a few pieces at a time, browning meat evenly and removing pieces to a bowl when they are brown.
  • Add in the onion, garlic, and jalapenos; stir/saute for about 3 minutes or until begin to soften.
  • Add in the chili powder, cayenne, and cumin; stir/saute for 2-3 minutes (stir briskly to make sure spices don't burn).
  • Return the beef to the soup pot; add in the soup mix and water, stirring to loosen any browned bits that may have stuck to the bottom of the pot.
  • Bring to a boil, lower the heat to medium-low, and simmer, uncovered, for about an hour or until the beef is tender--stir occasionally.
  • Taste the chili and adjust seasoning with salt and pepper.
  • Stir in the beans; simmer 15 minutes.
  • Serve chili in individual bowl with desired toppings.
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