Quick Sirloin Chili - With Beans

Submitted by Derf2440

"Excellent chilli and quick!! Serve with or over cornmeal scones, (recipe in recipezaar), and with a green salad."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 2 lbs boneless beef sirloin, cut into 1 inch cubes
• 1 large onion, coarsely chopped
• 1 medium green bell pepper, coarsely chopped
• 1 (5 1/2 ounce) can pickled sliced jalapeno peppers, chopped
• 2 (28 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup beef broth or (10 ounce) can beef broth
• 1 1⁄2 tablespoons ground cumin
• 1 tablespoon chili powder
• cayenne pepper (optional)

directions

1. Heat oil in Dutch oven over medium high heat.
2. Cook 1 lb of beef at a time in oil, stirring occasionally, until brown, remove from dutch oven.
3. Add onion and bell pepper to dutch oven.
4. Cook 2 or 3 minutes, stirring occasionally, until tender crisp.
5. Stir in remaining ingredients, except beef.
6. Cover and cook over medium heat 10 minutes.
7. Stir in beef.
8. Cook 3 to 8 minutes or until beef is tender.