16-Times World Champion Sirloin Chili

Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
  • Meanwhile, in a small skillet, saute the garlic in oil until golden.
  • Seed and stem the chiles; place in a food processor or blender.
  • Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
  • Puree thoroughly; transfer mixture to a saucepan.
  • Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
  • Preheat grill and grill steak to taste.
  • At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.
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@ratherbeswimmin
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@ratherbeswimmin
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"Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders."

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    Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
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