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    You are in: Home / Recipes / Hearty Beef Vegetable Soup With Greens Recipe
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    Hearty Beef Vegetable Soup With Greens

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Elisa72's Note:

    This is based on a recipe for minestrone soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the beans, put in a small pot and cover with cold water.
    2. 2
      Bring to a boil, then simmer, covered, until tender.
    3. 3
      In a large pot, heat the olive oil over medium heat.
    4. 4
      Add the onions and cook until tender, but now browned. Lower the heat if necessary.
    5. 5
      While the onions are cooking, prepare the carrots and potatoes, and add each to the pot when they are ready.
    6. 6
      Stir to coat the vegetables with oil, and saute until the onions are tender and the vegetables just start to brown.
    7. 7
      Add the beef and continue cooking until the beef is cooked and the liquid has cooked away.
    8. 8
      Stir in the garlic and cook about 1 minute.
    9. 9
      Add enough broth to cover the mixture by about 2 inches. Bring to a boil, then simmer, covered for 2 to 4 hours.
    10. 10
      When almost ready to serve, bring the soup back to a boil and add the macaroni, beans and chard.
    11. 11
      Cook until the macaroni is tender.
    12. 12
      Serve with parmesan sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Beef Vegetable Soup With Greens

    Serving Size: 1 (293 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 177
    41%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.9 mg
    10%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.0 g
    16%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    beef ribs

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