Hearty Beef Vegetable Soup with Noodles

Recipe by Rita1652
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
  • Add the seasoning and olive oil, heat on high for 30 minutes.
  • Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
  • Turn the heat to medium, heat for 10 minutes.
  • Add the egg noodles, turn the heat to low and heat another 20 minutes.
  • Taste and adjust seasoning.
  • Serve with grated Parmesan cheese.
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