A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.