White Wedding Cake

Recipe by Mom of Five
READY IN: 50mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box Betty Crocker super moist white cake mix
  • 1 13
    cups water
  • 14
  • 1
    teaspoon almond extract
  • 3
    egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)
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DIRECTIONS

  • Grease and flour 2 9-inch cake pans; set aside.
  • Beat all ingredients on low speed until mixed.
  • Batter will be thick.
  • Beat on medium speed about 2 minutes.
  • Batter will be slightly lumpy.
  • Pour into greased and floured pans.
  • Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
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