Mexican Wedding Cake

Recipe by Donna Luckadoo
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SIFT TOGETHER flour, soda, and sugar, and then add pecans.
  • Next add slightly beaten eggs and the crushed Pineapples.
  • Pour batter into a 9x13 cake pan that has been greased and flour.
  • Bake 40 minutes at 350 degrees; cake will be dark.
  • While cake is still hot, using a fork punch holes in top of cake.
  • Mix icing with mixer until smooth and spread on cake while it is still hot!
  • Let cake cool and serve.
  • Enjoy!
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