Mexican Wedding Cakes (Cookies)

Recipe by AcadiaTwo
READY IN: 1hr
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crème the butter with the cup of sugar and vanilla.
  • Mix flour, nuts, and salt.
  • Add the mixture of flour, and salt to the butter.
  • Form small balls.
  • Put on un-greased cookie sheet.
  • Bake at 325 degrees F for 20-25 minutes or until lightly brown.
  • Roll in confectioner’s sugar while the cookies are still warm.
  • Enjoy!
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