Hawaiian Sunset Cake

Recipe by Tootsie
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine the first six ingredients; mix well.
  • Pour into three greased and floured 9 inch round baking pans.
  • Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a bowl, combine the pineapple, sugar, coconut and sour cream.
  • Remove 1 c. to another bowl
  • set aside.
  • Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
  • Repeat layers twice.
  • Fold whipped topping into the reserved pineapple mixture.
  • Spread over top and sides of cake.
  • Sprinkle with toasted coconut if desired.
  • Refrigerate.
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