Basic Butter Cake

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees.
  • In mixer bowl, on medium-high speed, beat butter and sugar until fluffy (4 to 5 minutes).
  • Add eggs, then yolks,one a time, beating well after each, scraping sides of bowl occasionally.
  • Beat in vanilla.
  • In another bowl, mix flour, baking powder and salt.
  • Mix in about a third of flour mixture into butter mixture.
  • Stir in half the milk, just until blended.
  • Stir in another third of flour mixture, then remaining milk and finally the rest of the flour mixture.
  • Spread batter equally into two the two cake pans.
  • Bake until wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes).
  • Cool on racks in pans for 10 minutes, then inverte cakes onto racks and remove pans.
  • Cool completely before forsting.
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