Traditional Butter Cake

"Rich and buttery, just as it should be."
Traditional Butter Cake created by Yi Nen L.
Ready In:
1hr 5mins




  • Preheat oven to 180degrees celsius.
  • Sift baking powder and flour into a bowl.
  • In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
  • Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
  • Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.

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  1. Mjunaver J.
    My name is munaver Jameel. thank you very much for all of your country with limited access to get the latest version of your*****£
  2. Yi Nen L.
    Traditional Butter Cake Created by Yi Nen L.
  3. theluckchain
    This is excellent .. I loved this cake... My sister made this and as you can see in her review .. this is identical to something we used to have as kids, I had a hard time with the measurements but it worked in the end and this came out perfect I also added nutmeg and it was the icing on this cake lol .. I LOVED IT!!!
  4. Niki Z
    I made this cake today and it was really really good. It reminded me of the traditional butter cake i used to eat as a child. I made it according to the instructions, but i added a pinch of nutmeg to the dry ingredients which was an ingredient present in the cakes i had as a child. Also my cake took much longer to bake,around 20 minutes more, maybe because i used a round 8inch square pan. It is a very satisfying and comforting cake and i will definately be making this again. Thanks!
  5. tunasushi
    Traditional Butter Cake Created by tunasushi



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