Hawaiian Ribs
photo by Rita1652
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 lbs spareribs, cut in serving size pieces
- 3⁄4 cup water
- 1 cup brown sugar
- 1 (8 ounce) can crushed pineapple (do not drain)
- 3 tablespoons cornstarch
- 1⁄2 cup chopped onion
- 1 cup vinegar
- 3 tablespoons soy sauce
- 3⁄4 cup chili sauce
- 1 tablespoon yellow mustard
directions
- Preheat the oven to 350 degrees.
- Arrange ribs, meaty side down, in a foil lined pan.
- Cover and bake at 350 degrees for 45 minutes.
- In a saucepan, combine sugar and cornstarch.
- Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
- Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
- Remove the pan from the oven and drain the fat from the ribs.
- Turn the ribs meaty side up.
- Spoon 2 c sauce over the ribs.
- Reserve the remaining sauce in the pan.
- Cover the ribs and bake 45 minutes longer or until tender.
- Remove the ribs to a platter.
- Heat the sauce in the pan and serve with the ribs.
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Reviews
-
Used 2 racks of baby back ribs, uncut. Made one rack with BBQ sauce & the other with this Hawaiian recipe. Did not use Heinz chili sauce, made my own using Lee Kum Kee's chili garlic sauce which is quite spicy(about 1 heaping TBSP) mixed with ketchup. Also only used 2 tablespoons cornstarch instead of 3 which worked just fine. Let me just say everyone was looking for seconds but unfortunately there was none. This is a keeper for me!!
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So good and so easy! Cooking the ribs uncovered gives them a great golden texture while the latter part of the cooking covered really infuses the flavour of the sauce and has a bit of a steaming effect to make them wonderfully tender. I really loved the sauce and it was so thick and delicious when poured over the top for serving!
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Tweaks
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Oh my Goodness,I just made this and had to come write the review. The sauce is EXCELLENT...I did make some modifications due to the fact I didn't' have any soy or chili sauce but it turned out just fine. I substitute Catsup for chili sauce and teriyaki sauce for soy and I added about 8 shakes of hot sauce, my son likes a little "KICK" as he would say to his food. It didn't hurt the outcome of the recipe at all , If it tastes this good with the substitutes its probably amazing with the correct ingredient's. I will probably make extra and Cann it to keep some on hand. If you have a sweet tooth this recipe is for you. If you find it to sweet just reduce the sugar and /or use Lite pineapple..... Defenetely a keeper.
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I used this recipe as a base for my main dish for a luau. Basically, I substituted pork loin for the ribs and cooked it all day in a crock pot instead of the oven. I made the sauce exactly as listed, but used half of it in the crock pot to cook with and saved the other half to pour over at serve time. This dish was a huge hit - I doubled the recipe and made 12 pounds of pork loin and it was ALL GONE. Very, very good flavor.
RECIPE SUBMITTED BY
Dreamgoddess
United States