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    You are in: Home / Recipes / Hawaiian Meatballs Recipe
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    Hawaiian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Northern_Reflectionz's Note:

    Having a luau? Wish you were in Hawaii? Try these

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together first six ingrediengs and shape into small meatballs.
    2. 2
      Brown in skillet.
    3. 3
      Combine cornstarch, brown sugar, vinegar and ketchup.
    4. 4
      Cook over medium heat, slowly adding water and soya sauce.
    5. 5
      Bring to a boil for 2 minutes.
    6. 6
      Add cherries and pineapple.
    7. 7
      Place meatballs in roasting pan and cover with sauce/fruit mixture.
    8. 8
      bake 300F 30 minutes.
    9. 9
      serve with salad and rice.

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    Ratings & Reviews:

    • on April 12, 2010

      Everyone seemed to enjoy these meatballs at my party. My dad (the pickiest eater I know) tells me, "I've tried meatballs all over the place, and these are the best I've ever had. I need the recipe." And I've never even made meatballs before! I made the sauce (minus the fruit) and browned the meatballs the night before. Then the day of the party, I added the fruit to the sauce, placed the refrigerated meatballs in the crockpot, poured over the sauce and warmed for 2 hours or so on low. Turned out really easy. I'm not a huge lover of meatballs, and truth is I did not love these, but most everyone seemed to and that was good enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      This dish was good, but just a little too sweet to our taste. I think next time I make it, I'll halve the brown sugar and see what happens. (I will be making it again though!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      Like other reviewers, I used frozen meatballs (it was for a potluck, so anything to make my life easier). Just thawed them and prepared the sauce as instructed. Then put it all in a crockpot on high for about an hour and then low for a couple more hours. Turned out great. The sauce was much better I thought it would be actually. I wouldn't normally make something like this but the potluck was Hawaiian in theme. But I'm glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hawaiian Meatballs

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.3
     
    Calories from Fat 173
    31%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 132.1 mg
    44%
    Sodium 1576.3 mg
    65%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.6 g
    178%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    maraschino cherries

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