Hawaiian Hoisin Marinade and Sauce for Meats

Submitted by evelynathens

"This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on chicken, pork, beef, lamb - you name it!"

 

• Ready In: 10mins
• Ingredients: 16
• Yields: 3 1/2 cups (approximately

ingredients

• 1 cup ketchup
• 3⁄4 cup hoisin sauce
• 1⁄2 cup honey
• 5 tablespoons soy sauce
• 5 tablespoons dry sherry
• 1⁄4 cup white wine vinegar, plus
• 2 teaspoons white wine vinegar
• 1⁄4 cup sesame seeds
• 2 tablespoons curry powder, plus
• 2 teaspoons curry powder
• 2 tablespoons oriental sesame oil, plus
• 2 teaspoons oriental sesame oil
• 2 tablespoons orange zest
• 2 tablespoons fermented black beans
• 2 tablespoons minced garlic
• 1 tablespoon chili paste with garlic

directions

1. Whisk all of the ingredients in a large bowl to blend; brush the meat of your choosing with half of the sauce; cover meat and remaining sauce separately and refrigerate overnight.
2. Cook meat as per your liking, basting frequently with some of remaining sauce; place the remaining sauce in a heavy, small saucepan and bring to a simmer; serve, passing the remaining sauce separately.