1/1 Photo of Hawaiian Fried Rice
Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets.
My Private Note
Units: US | Metric
- 1/4 cup low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 8 ounces ground pork
- 4 small chinese sausages, thinly sliced (see Note)
- 2 tablespoons canola oil
- 1/2 teaspoon sesame oil
- 1/3 cup green onion, sliced
- 1 tablespoon fresh ginger, grated
- 3 -4 garlic cloves, minced
- 1 jalapeno, seeded and minced
- 4 cups cold cooked jasmine rice or 4 cups other long-grain white rice
- 1 egg, beaten
- 1/4 cup cilantro leaf
- 2 teaspoons sesame seeds
- 1/2 cup fresh pineapple, finely diced
- 1In a small bowl, whisk the soy sauce with the hoisin and vinegar.
- 2Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
- 3Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
- 4Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
- 5Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
- 6Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
- 7Push the rice to one side of the pan, add the egg and scramble.
- 8. Stir in the cilantro, sesame seeds and pineapple.
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Nutritional Facts for Hawaiian Fried Rice
Serving Size: 1 (275 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 502.5
- Calories from Fat 291
- Total Fat 32.4 g
- Saturated Fat 9.6 g
- Cholesterol 106.3 mg
- Sodium 1178.1 mg
- Total Carbohydrate 29.6 g
- Dietary Fiber 1.9 g
- Sugars 2.6 g
- Protein 21.6 g