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    You are in: Home / Recipes / Hawaiian Fried Rice Recipe
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    Hawaiian Fried Rice

    Hawaiian Fried Rice. Photo by cyb7280

    1/1 Photo of Hawaiian Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Traumamama71's Note:

    Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk the soy sauce with the hoisin and vinegar.
    2. 2
      Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
    3. 3
      Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
    4. 4
      Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
    5. 5
      Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
    6. 6
      Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
    7. 7
      Push the rice to one side of the pan, add the egg and scramble.
    8. 8
      . Stir in the cilantro, sesame seeds and pineapple.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Fried Rice

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.5
     
    Calories from Fat 291
    58%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.6 g
    48%
    Cholesterol 106.3 mg
    35%
    Sodium 1178.1 mg
    49%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 21.6 g
    43%

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