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    You are in: Home / Recipes / Hawaiian Chicken Sandwiches Recipe
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    Hawaiian Chicken Sandwiches

    Hawaiian Chicken Sandwiches. Photo by I'mPat

    1/2 Photos of Hawaiian Chicken Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    *Pixie*'s Note:

    Something a little different for a weekend lunch.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Mix chicken meat, celery, mayonnaise and pecans.
    3. 3
      Salt and pepper to taste; mix well.
    4. 4
      Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
    5. 5
      Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
    6. 6
      Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.

    Ratings & Reviews:

    • on September 05, 2002


      Very good and easy to make! I used 3-4 slices of deli ham (on sale..)and left out the pecans. Served with fresh fruit and dip, and chedder slices. My whole family loved it. I'll definately make this one again.

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    • on November 01, 2008

      Try this on toasted onion rolls, and marinate the chicken in Teriyaki. Added Provelone what a sandwich . WOW.

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    • on September 21, 2010


      I scaled this back for 2 rolls (medium wholemeal/wholegrain), though I didn't hollow them out just split them in half and piled the mixture onto one half, though I would have used about 3/4 cup of grated cheddar cheese between the two instead of the 1/8 cup for two and put in under the grill/broiler till the cheese melted and toasted the exposed half of the roll. The DM thoroughly enjoyed hers but I when making again I would add a sprinkle of hot paprika to the cheese to give a little zing. Thank you *Pixie* and AZPARZYCH for the recommendation, made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hawaiian Chicken Sandwiches

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.9 g
    Cholesterol 6.5 mg
    Sodium 548.1 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.0 g
    Sugars 9.6 g
    Protein 8.1 g

    The following items or measurements are not included:

    chicken meat


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