Buffalo Chicken Sandwiches

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium high heat.
  • Season chicken with salt, pepper, paprika and chili powder.
  • Drizzle breast with a little extra virgin olive oil to coat.
  • Pan grill chicken breasts 5 minutes on each side.
  • Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl.
  • Add hot sauce to the butter and combine.
  • When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
  • Place chicken breasts on bun bottoms and top with crisp lettuce.
  • Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream.
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