Buffalo Chicken Sandwiches (Rachael Ray Style)

Recipe by Chef #454655
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat indoor grill to it's recommended setting for chicken breasts.
  • Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
  • While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
  • In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
  • Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
  • To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.
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