Fried Buffalo Chicken Sandwiches

Recipe by ewells
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all sauce ingredients in a pan and simmer until melted.
  • Set aside.
  • Prepare chicken breasts by trimming off all visible fat and pounding.
  • Mix batter ingredients until no lumps remain.
  • Heat oil in frying pan over medium heat, about 350°F.
  • Dredge chicken breasts in batter, letting any excess drain off.
  • Fry on one side until golden and done (depending on how thinly you pound them, this takes between 5 - 7 minutes per side).
  • Flip over, and continue to fry until done.
  • Dip chicken breasts on both sides in buffalo sauce and serve on buns that have a light coating of mayonnaise on both sides.
  • Top with cheese if desired.
  • We usually serve this with french fries, so while I'm preparing the fries, I place the chicken breasts on a baking rack over a cookie sheet and keep them warm in a 200F oven.
Advertisement