Buffalo Chicken for Sandwiches

Recipe by Aroostook
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken between layers of plastic wrap or waxed paper.
  • Pound lightly with rolling pin or meat mallet to flatten.
  • Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
  • Coat chicken lightly with dressing; dip in flour to coat.
  • Melt butter in a large skillet over medium heat.
  • Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
  • When cooked through, remove chicken from skillet.
  • Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
  • Return to heat and add chicken.
  • Cook chicken 2 minutes on each side in pepper sauce.
  • Serve chicken on toasted buns with spinach leaves.
  • Serve blue cheese dressing on the side.
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