Spicy Buffalo Chicken Sandwiches

Recipe by kitty.rock
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter, melted
  • 12
    cup buffalo-style hot sauce, divided
  • 6
    hoagie rolls, split
  • 13
    cup refrigerated blue cheese dressing (or ranch dressing)
  • 12
    teaspoon creole seasoning
  • 1 12
    cups matchstick-cut carrots
  • 1 12
    cups diagonally sliced celery
  • 14
    cup finely chopped onion (optional)
  • 12
    large deli-fried chicken strips (about 1 1/4 pound)
  • 1
    (4 ounce) package crumbled blue cheese (or shredded parmesan or swiss cheese)
  • buffalo-style hot sauce (extra-optional)
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DIRECTIONS

  • Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
  • Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
  • Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
  • Layer chicken evenly with carrot mixture and crumbled blue cheese.
  • Top with remaining roll halves. Serve with additional hot sauce, if desired.
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