Simple Slow Cooker Shredded Buffalo Chicken Sandwiches
"This is a really big hit in my family of spicy chicken lovers."
photo by ColoradoCooking
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts (about 2 pounds)
- 1 cup buffalo, sauce (as mild or hot as you like)
- 1 (1 ounce) packet ranch dressing mix
- hamburger bun
directions
- Place chicken breasts in crockpot.
- In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
- Pour sauce mix over chicken and cook on low for about 6-8 hours.
- Shred chicken and serve on buns.
- You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
- Enjoy!
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Reviews
-
I add in some sliced onion at the bottom of the crockpot for added flavor. Also, stopped using the dry ranch mix, I add some Marzetti Ranch, so much better. I add some chopped celery & ranch after toasting up in the oven. -
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
