Cobb Salad Sandwiches

Submitted by CookingONTheSide

"These are yummy sandwiches."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: sandwiches
• Serves: 4

ingredients

• 1⁄4 cup mayonnaise
• 1⁄2 teaspoon prepared horseradish
• 1⁄4 teaspoon dried basil
• 4 croissants, split
• 4 lettuce leaves
• 1 medium tomatoes, sliced
• 4 slices cooked bacon, halved
• 4 slices deli honey-roasted ham
• 3 hard-cooked eggs, sliced

directions

1. In a small bowl, combine the mayonnaise, horseradish and basil, spread over cut side of croissant bottoms.
2. Layer with lettuce, tomato, bacon, ham and eggs, replace tops.

Reviews

[Sydney Mike]

Cut the recipe in half for the 2 of us & with a couple of outrageously fresh croissants from a nearby bakery, it was a snap to put these delicious sandwiches together! Definitely a do-again kind of thing! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

 

[gailanng]

Ohhhh you are just too good! Please give up your day job and start a catering business. Made for Best of 2010 Recipe Tag.

 

[Julie F]

I found this recipe in an issue of Simple and Delicious Magazine, and was glad to find it already posted here! I made a vegetarian version for my daughter using veggie bacon and omitting the ham. It went together quickly and everyone loved it! It was a wonderful cool summer meal!

 

[Ginny Sue]

I made these to take on a picnic, and we really enjoyed them. The only thing I changed was to use more ham than listed in the recipe. The hard-cooked eggs are a nice unique addtion to the sandwich.