Cobb Salad Sandwiches

Cobb Salad Sandwiches created by gailanng

These are yummy sandwiches.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

  • 14 cup mayonnaise
  • 12 teaspoon prepared horseradish
  • 14 teaspoon dried basil
  • 4 croissants, split
  • 4 lettuce leaves
  • 1 medium tomatoes, sliced
  • 4 slices cooked bacon, halved
  • 4 slices deli honey-roasted ham
  • 3 hard-cooked eggs, sliced

directions

  • In a small bowl, combine the mayonnaise, horseradish and basil, spread over cut side of croissant bottoms.
  • Layer with lettuce, tomato, bacon, ham and eggs, replace tops.
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"These are yummy sandwiches."

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  1. Sydney Mike
    Cut the recipe in half for the 2 of us & with a couple of outrageously fresh croissants from a nearby bakery, it was a snap to put these delicious sandwiches together! Definitely a do-again kind of thing! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
  2. gailanng
    Ohhhh you are just too good! Please give up your day job and start a catering business. Made for Best of 2010 Recipe Tag.
  3. gailanng
    Cobb Salad Sandwiches Created by gailanng
  4. Julie F
    I found this recipe in an issue of Simple and Delicious Magazine, and was glad to find it already posted here! I made a vegetarian version for my daughter using veggie bacon and omitting the ham. It went together quickly and everyone loved it! It was a wonderful cool summer meal!
  5. Ginny Sue
    I made these to take on a picnic, and we really enjoyed them. The only thing I changed was to use more ham than listed in the recipe. The hard-cooked eggs are a nice unique addtion to the sandwich.
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