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    You are in: Home / Recipes / Hasty Tasty Chops Recipe
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    Hasty Tasty Chops

    Hasty Tasty Chops. Photo by LifeIsGood

    1/1 Photo of Hasty Tasty Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Becky in Wisconsin's Note:

    I haven't made this in a long time. I can't even remember where I got the recipe. Hope you all enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • 1/4 cup milk
    • 1 1/2 cups seasoned bread crumbs
    • 6 pork chops, 1/2 - 3/4 inch thick
    • 2 tablespoons vegetable oil
    • 6 potatoes, peeled and sliced thin
    • 2 onions, sliced thin
    • 1 green pepper, cut into strips
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      In medium bowl, beat eggs & milk until blended.
    2. 2
      Place crumbs on waxed paper or in pie plate.
    3. 3
      Dip chops into egg mixture, then into crumbs to coat on each side.
    4. 4
      In large skillet, heat oil over med. heat.
    5. 5
      Add three chops & cook until browned on each side. Remove and keep warm. Cook remaining 3 chops. Again, removing and keeping warm.
    6. 6
      Add potatoes, onions and peppers. Sprinkle with salt and pepper. Place chops on top of potatoes.
    7. 7
      Cover and reduce heat to med. low.
    8. 8
      Cook about 50 minutes. Remove chops and keep warm.
    9. 9
      Raise heat and cook potatoes until browned.
    10. 10
      Serve with chops.

    Ratings & Reviews:

    • on March 27, 2009

      55

      We really enjoyed this. I had gotten some nice boneless pork loin (sliced) on sale so I used that in place of actual "chops" - they really came out tender, moist and tasty! And I think next time I should use smaller potatoes. I used 4 large ones and barely had enough room to fit everything in my largest skillet! LOL Made for PAC- Spring 2009 and will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      ~PAC Spring 2008~ Delicious meal!! This was great comfort food. Who wouldn't love crispy potatoes served alongside tender, juicy pork chops?! The best part - it was all done in one pan with little effort. Once you cover the pan and turn down the heat, it's a hands-free 50 minutes of cooking. I would suggest turning the burner to low instead of med. low (at least on my cooktop) so the pork chops don't get too done. Thanks for the yummy dinner. We'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hasty Tasty Chops

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.5
     
    Calories from Fat 204
    34%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 147.2 mg
    49%
    Sodium 928.4 mg
    38%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.5 g
    22%
    Protein 34.0 g
    68%

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