Bluebarb Jam

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups finely cut rhubarb
  • 3
    cups crushed blueberries (fresh or thawed frozen)
  • 7
    cups sugar
  • 1
    (3 ounce) packet liquid fruit pectin
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DIRECTIONS

  • Add rhubarb and berries to a large saucepan, add sugar, mix.
  • Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.
  • Pour into hot sterilized jars 1/8" from top. Wipe top of jar clean. Adjust lids, seal.
  • Process in boiling water bath for 5 minutes.
  • Makes about 9 half pints.
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