Icebox Blueberry Pie

Recipe by Ma Field
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use 2 cups blueberries to line the bottom of the pie shell.
  • Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
  • Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
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