Low-Fat Raisin Bread

Recipe by Aroostook
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READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350.
  • Prepare 2 bread pans with cooking spray and flour.
  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
  • Mix dry ingredients with wet ingredients just until moistened.
  • Pour batter into prepared pan (s).
  • Bake for 1 hour.
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