Fresh Cherry Pie

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READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pastry for double-crust pie (unbaked)
  • 1 13
    cups sugar
  • 13
    cup flour (either kind)
  • 18
    teaspoon salt
  • 3
    drops almond extract (optional)
  • 4
    cups pitted tart cherries
  • 2
    tablespoons butter or 2 tablespoons margarine
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DIRECTIONS

  • Combine sugar,flour and salt.
  • Add almond extract to cherries and toss with sugar flour mixture to mix well.
  • Pour into pastry lined 9 inch pie pan.
  • Put on top crust.
  • Bake at 400 for about 40 minutes.
  • If edges brown too much cover it with aluminum foil.
  • The syrup does bubble and may spill over a little so I set the pie on a cookie sheet then baked it.
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