This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
Serving Size: 1 (145) g
Servings Per Recipe: 6
Calories: 167.8
Calories from Fat 75 g 45 %
Total Fat 8.3 g 12 %
Saturated Fat 4.4 g 21 %
Cholesterol 22.1 mg 7 %
Sodium 545.8 mg 22 %
Total Carbohydrate 23 g 7 %
Dietary Fiber 2.4 g 9 %
Sugars 3.3 g 13 %
Protein 4.3 g 8 %