Corn With Cream Cheese
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
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INGREDIENTS
Nutrition- 1(3 ounce) package cream cheese
- 1⁄4cup milk
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 2
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DIRECTIONS
- Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
- Cook over low heat, stirring constantly until cheese melts.
- Add corn and heat thoroughly.
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