Corn With Cream Cheese

Recipe by Ginny Sue
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
  • Cook over low heat, stirring constantly until cheese melts.
  • Add corn and heat thoroughly.
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RECIPE MADE WITH LOVE BY

@Ginny Sue
Contributor
“This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.”