Corn With Cream Cheese

Name: Corn With Cream Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (3 ounce) package cream cheese; 1/4 cup milk; 1 tablespoon butter or 1 tablespoon margarine; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 (12 ounce) cans whole kernel corn, drained

(25)

Recipe by Ginny Sue

This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(3 ounce) package cream cheese
¹⁄₄

cup milk
1

tablespoon butter or 1 tablespoon margarine
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
2

(12 ounce) cans whole kernel corn, drained

DIRECTIONS

Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
Cook over low heat, stirring constantly until cheese melts.
Add corn and heat thoroughly.

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