Hasty Tasty Chops

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup milk
  • 1 12
    cups seasoned bread crumbs
  • 6
    pork chops, 1/2 - 3/4 inch thick
  • 2
    tablespoons vegetable oil
  • 6
    potatoes, peeled and sliced thin
  • 2
    onions, sliced thin
  • 1
    green pepper, cut into strips
  • 34
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • In medium bowl, beat eggs & milk until blended.
  • Place crumbs on waxed paper or in pie plate.
  • Dip chops into egg mixture, then into crumbs to coat on each side.
  • In large skillet, heat oil over med. heat.
  • Add three chops & cook until browned on each side. Remove and keep warm. Cook remaining 3 chops. Again, removing and keeping warm.
  • Add potatoes, onions and peppers. Sprinkle with salt and pepper. Place chops on top of potatoes.
  • Cover and reduce heat to med. low.
  • Cook about 50 minutes. Remove chops and keep warm.
  • Raise heat and cook potatoes until browned.
  • Serve with chops.
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