The Best Goulash

"I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!"
 
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photo by dksmrs5_13034113 photo by dksmrs5_13034113
photo by dksmrs5_13034113
Ready In:
1hr 10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Brown ground meat in skillet with onions and garlic.
  • Drain fat from meat.
  • Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
  • While the meat is cooking, boil the macaroni until almost done.
  • Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
  • Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
  • Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).

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Reviews

  1. shannonebron
    My family LOVED this recipe. Will definitely make this one again.
     
  2. Sueski
    The name says it all...it IS *The Best Goulash* ! Very easy to make. I added Crushed Red Peppers to mine, but everyone else loved it just as it was written and posted to this site. Thanks for sharing a receipe even a young adult can prepare and enjoy.
     
  3. LittleFowFow
    Delicious! Best goulash recipe ever! Make sure to use extra sharp cheddar cheese and put an extra 1/2cup or so. We look forward to leftovers, its even better!
     
  4. Mandi c.
    Very good! I don't like corn in my goulash so I omitted that. I also added in a bit of garlic powder after the meat was done cause I felt like it needed a bit more garlic. I also threw in a little bit of oregano. It's not even out of the oven yet but just eating it before it went it - it was very yummy! Thanks!
     
  5. Tina W.
    This was wonderful. I could not get enough. I ate it for lunch and dinner for three days. I can't wait to make it again.
     
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Tweaks

  1. Angie in St. Charles
    My family liked this meal the other night. I was looking for something I could make with the little means I had in the house that night and this fit the bill. I did substitute egg noodles for the macaroni because it is all I had on hand. But the family enjoyed it. My husband really enjoyed it. Thank you.
     

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