Cutters Barbecued Lamb Chops

Name: Cutters Barbecued Lamb Chops
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons red wine vinegar; 2 teaspoons oregano, dried; 1 teaspoon rosemary, dried; 1 teaspoon garlic, minced; 1 teaspoon coarse salt; 10 tablespoons vegetable oil (I use canola); 2 tablespoons olive oil; 8 lamb loin chops, 1-1/2 inches thick; fresh mint sprig; jalapeno jelly

Submitted by Trish Cernonok

"These are all the rave at my Easter Dinner party!!! I got this recipe a long time ago from Bon Appetit and can't find it online so thought I'd post on here for everyone to enjoy"

Download

photo by Trish Cernonok

Ready In:: 23mins
Ingredients:: 12
Serves:: 4

ingredients

3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons red wine vinegar
2 teaspoons oregano, dried
1 teaspoon rosemary, dried
1 teaspoon garlic, minced
1 teaspoon coarse salt
10 tablespoons vegetable oil (I use canola)
2 tablespoons olive oil
8 lamb loin chops, 1-1/2 inches thick
fresh mint sprig
jalapeno jelly

directions

Combine first 7 ingredients in a bowl and let stand 2 minutes. Slowly whisk in both oils in thin stream. Cover and let stand 1 day.
Place lamb in shallow baking dish. Whisk marinade, then pour over lamb; turn to coat both sides. Let stand at room temperature 2 hours or chill overnight, turning occassionally.
Prepare grill (high heat) or preheat broiler. Arrange lamb on grill. Barbecue about 4 minutes per side for medium-rare. Transfer lamb to platter. Brush with marinade and garnish with mint. Serve immediately, passing jalapeno jelly seperately.