Hash Browns Homemade
photo by KaraRN
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
1-2
ingredients
- 4 cups of peeled and shredded russet potatoes
- 1⁄2 onion, finely chopped
- cooking oil
directions
- Pour in skillet enough oil to liberally cover bottom of pan. Some times I add 1 tbs butter to help crisp them. Heat on medium high heat until very hot.
- Mix together onion and potatos. CAREFULLY place in pan (grease will spatter). Spread to edges with spatula patting and forming into circle. Fry until bottom is golden brown then turn over. Fry other side until golden brown. Remove onto plate lined with paper towels to remove excess oil. Turn onto clean plate.
- Salt and pepper Served with desired topping Topping Suggestions: (choose one) sour cream and chopped green onions, shredded cheddar cheese and bacon bits, Ketchup mustard.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good, and very easy! I decided to fry mine up in small batches it was just easier for me. I put the potatoes and onions in a colander and mixed them together and put them over a bowl to drain so that way the splatter of the "potato juices" didn't get me, it worked out great and my potatoes were nice and crisp. Thanks, this was made for PAC Fall 2007.
see 2 more reviews
RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.