Hash Browns (Patties - Low Sodium) Homemade

Recipe by Millereg
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups peeled and shredded potatoes
  • 12
    cup onions, minced (optional) or 1/2 cup shredded onion (optional)
  • 12
    cup egg substitute or egg, lightly beaten
  • 1 12
    tablespoons water
  • 2
    teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)
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DIRECTIONS

  • Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
  • In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
  • Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
  • Repeat with remaining potato mixture.
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