Fried Potato and Onion Patties

Recipe by Marie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes between paper towels to squeeze out excess moisture.
  • Combine all ingredients except oil and mix well.
  • Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
  • Press mixture into 3" rounds with the back of a spoon.
  • Fry until golden brown, turning once.
  • Drain on paper towels.
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