Fried Fresh Corn and Onion

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
  • Melt the butter in a large skillet over medium heat.
  • Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
  • Add in chopped onions and continue to cook until crispy.
  • Season with salt and ground lots black pepper.
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